Carrot Cake


Only 3 net carbs, this keto-friendly carrot cake is a dessert you can get behind. Enjoy a rich flavor, buttery frosting and satisfy your sweet tooth with this amazing carrot cake that tastes like home.



Cake Ingredients: Watermelon Seed Flour, Sunflower Seed Flour, Erythritol, Carrots, Soluble Corn Fiber, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Carrot Powder, Cinnamon, Nutmeg, Salt, Stevia Extract.

Icing Ingredients: Butter (Pasteurized Cream, Salt, Milk), Dried Egg White, Cornstarch, Carrageenan, Low Glycemic, Monosaccharide, Cream Of Tarter, Sucralose, Low Glyceric Fruit Concentrate, Vanilla Powder (Natural Vanilla Bean Extractivies, Evaporated Cane Juice, Silica, Cellulose). (3 NET CARBS)

Additional information

Weight 5 oz
Dimensions 5.5 × 5 × 1.5 in