Peanut Butter Chocolate Cupcake


Like a Reese’s cup, but sugar free! Satisfy your cravings with this delicious, keto-friendly peanut butter chocolate cupcake. With a chocolate bottom, whipped peanut butter icing, a dark chocolate topping and only 2 net carbs each, these are guaranteed to delight.

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Cake Ingredients: Almond Milk (Filtered Water, Almonds, Coconut milk, Calcium Carbonate, Natural Flavors, Potassium Citrate, Sea Salt, Sunflower, Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol, Natural Vitamin E), Butter (Pasteurized Cream, Salt, Milk), Coconut Flour (Dehydrated Finely Ground Coconut Meat), Egg, Swerve (Erythritol), Hershey’s Coco (100% Cacao Powder), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Salt. Nut Butter (Roasted Peanuts, Salt)

Icing Ingredients: Butter (Pasteurized Cream, Salt, Milk), Whipping Cream (Cream & Less Than 0.5% Of Cellan Gum), Erythritol, Natural Peanut Butter (Roasted Peanuts, Salt), Vanilla (Vanilla Extractvites In Water, Alcohol). (2 NET CARBS PER CUPCAKE)

Additional information

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