Vanilla Cupcake


Savor this keto-friendly vanilla cupcake with a buttery, creamy topping and rainbow sprinkles. A guilt-free dessert you can enjoy with only 2 net carbs.

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Pumpkin, Almond Flour (Blanched Almonds), Coconut Flour (Dehydrated Finely Ground Coconut Meat), Egg, Baking Soda, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Coconut Oil (Organic Virgin Coconut Oil), Water, Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol), Pumpkin Spice.

Icing Ingredients: Rum (Water, Alcohol, Propylene Glycol, Artificial Flavor, Caramel Color), Maple Syrup (Water, Vegetable Fiber & Glycem, NON-GMO Lakanto, Monk Fruit Extract, Erythritol, Natural Flavors, Cellulose Gum, Sea Salt), Butter (Pasteurized Cream, Salt, Milk) Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Stabilizers (Guar & Carob Bean Gum), Swerve (Erythritol), Vanilla Extract (Vanilla Bean Extractives In Water, Alcohol).). (2 NET CARBS EACH)

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